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Nestled in the heart of New Plymouth, Go Street, a vibrant restaurant and bar, eagerly awaits the annual spectacle that is the TSB Festival of Lights. As the festival unfolds, the city transforms into a dazzling canvas of light, sound, and creativity, drawing patrons from all corners of Taranaki and beyond. For six weeks, from the 16^th of December to the 21^st of January, the TSB Festival of Lights casts its enchanting glow over Pukekura Park, and Go Street becomes a front-row seat to the mesmerizing display.

For the team at Go Street, the festival is not just a visual feast but a boon for business. The influx of visitors seeking not only the radiant beauty of the illuminated park but also a place to unwind and savour delicious cuisine has become an integral part of their yearly rhythm. The festival acts as a beacon, beckoning families, friends, and couples alike to indulge in an evening of culinary delights after immersing themselves in the luminous wonders of Pukekura Park.

The economic impact is palpable, with the festival injecting over $5 million dollars into the local economy. As patrons spill out from the park, their faces aglow with the magic of the lights, Go Street becomes a hub of post-festival revelry. The chefs offer a culinary experience that complements the visual spectacle just moments away.

The TSB Festival of Lights caters to a diverse audience, with programs tailored for seniors and captivating children’s entertainment. This inclusivity fosters a sense of community, and Go Street, as a local establishment, takes pride in being part of this shared experience. Families gather, friends reunite, and strangers become acquaintances, all under the radiant umbrella of the festival.

As the lights dance and music fills the air, Go Street becomes not just a restaurant but a part of the larger tapestry that makes the TSB Festival of Lights a beacon of joy and togetherness. For the team at Go Street, it’s more than a festival; it’s a celebration of community, creativity, and shared delight in the simple yet profound beauty of light.

Contact Go Street

Phone: +64 6-759 0902

Email: contact@gostreet.co.nz

www.gostreet.co.nz

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Contact Phillip Quay

Phillip@mediapa.co.nz

027 458 7724

www.nzbusinessconnect.co.nz

facebook.com/nzbusinessconnect

The field of digital marketing is being driven by artificial intelligence (AI), which is changing how companies approach search engine optimisation (SEO). Staying ahead in the digital world in this age of excessive information needs more than just conventional SEO strategies. A new era has been brought about by AI’s capacity to handle enormous volumes of data, analyse user behaviour, and forecast trends. This article will discuss how AI is changing the world of SEO.

AI-Powered Content Generation

The use of AI in content generation has one of the biggest effects on SEO. AI algorithms are now able to produce entertaining, relevant, and high-quality material at large scale. This capacity to generate enormous amounts of material without compromising quality has altered the rules for companies trying to keep up a strong online presence. Natural language processing (NLP) and machine learning are used by AI-powered content creation tools to comprehend user intent and create content that speaks to their requirements. This guarantees that the content is current and relevant while also saving time and effort.

Furthermore, through the analysis of keywords, search trends, and user behaviour, AI can optimise content for search engines. Businesses can use AI-driven solutions to find the most relevant keywords, track their performance, and modify their content strategies as necessary. Websites that take a proactive approach to SEO rank higher in search engine results pages (SERPs) and draw in more natural traffic. Essentially, AI helps companies to do one of the most important aspects of contemporary optimisation: provide the appropriate material to the right audience at the right time.

The Need for Professional Solutions

Although AI has made many parts of optimisation more accessible, expert solutions are still required due to the complexity and quick advancement of AI technologies. Businesses in Australia, particularly in busy cities, are realising that in order to fully utilise AI-driven SEO, they require the help of experts in digital marketing from Sydney and other metropolitan areas. A committed team of experts is needed to stay up to date with the most recent AI algorithms and tactics in the ever-changing field of SEO.

Due to its reputation as a centre of innovation and technology, Australia is home to a large number of online advertising specialists and organisations that specialise in using AI for optimisation. These professionals can develop custom tactics that meet the unique objectives of their businesses because they have extensive understanding of new technologies and procedures. These specialists are at the forefront of assisting organisations in achieving and maintaining online visibility, whether it be through content optimisation, UX improvement, or the application of predictive analytics.

Enhancing User Experience with AI-Driven Insights

User Experience (UX) has a major role in search engine results. Websites that provide users with a seamless and engaging experience are given priority by search engines like Google. AI is essential to UX optimisation since it offers insightful data on user behaviour and preferences. Artificial intelligence algorithms can detect areas on a website that want improvement, such as page load speeds, navigational problems, or content preferences, by analysing user interactions. Companies can improve the user-friendliness of their websites by making well-informed decisions using this data-driven strategy.

Additionally, chatbots and virtual assistants powered by AI have revolutionised customer service and interaction. These solutions can respond to user inquiries instantly, providing round-the-clock assistance and raising user happiness. AI-driven UX enhancements directly affect SEO performance since search engines are taking user engagement metrics like dwell time and bounce rate into account when determining ranking algorithms.

Personalisation and Predictive Analytics

In the realm of optimisation, artificial intelligence’s capacity to anticipate user behaviour and tailor user experiences has completely changed the game. AI is able to generate comprehensive user profiles with browsing patterns, preferences, and demographics by means of data analysis. Equipped with this data, companies may provide each user with customised offers, product recommendations, and content recommendations. This degree of customisation increases client loyalty and conversion rates in addition to improving user engagement.

Predictive analytics gives firms the ability to foresee future trends and user behaviour. AI algorithms can anticipate which keywords will perform best, which content subjects will acquire traction, and which marketing techniques will offer the most return on investment based on past data and current market conditions. Businesses are able to keep ahead of the competition and make proactive adjustments to their campaigns because of this foresight.

In summary, artificial intelligence has completely changed the optimisation environment by improving user experience, enabling customisation, and enabling predictive analytics. Organisations that use AI-powered SEO will be well-positioned to prosper in the fiercely competitive online marketplace as the landscape of digital marketing continues to change.

Phillip Quay

www.mediapa.co.nz

027 458 7724

phillip@mediapa.co.nz

facebook.com/mediapa

New Zealand, celebrated for its lush landscapes and commitment to environmental sustainability, faces various challenges, including Soil fertility in New Zealand. A significant contributor to this ethos is the growing practice of organic farming, which not only produces wholesome, chemical-free food but also plays a pivotal role in enhancing Soil fertility, addressing the challenges posed by the Recession, and promoting Soil health.

Organic Farming Practices and the Importance of Soil Health: Organic farming in New Zealand, as emphasized by Soil scientist Gordon Rajendram Hamilton, relies on a set of principles that eschew synthetic chemicals, genetically modified organisms, and intensive industrial practices. Instead, it emphasizes sustainable, nature-friendly methods while underscoring the Importance of soil health and Farm profitability:

No Synthetic Chemicals and Fertilisation: Organic farmers avoid the use of synthetic fertilizers, pesticides, and herbicides. Instead, they employ natural alternatives, such as compost, cover cropping, and biological controls, thereby enhancing Soil health and minimizing the need for chemical Fertilisation.

Soil Health and Farming Practices in New Zealand: Soil is the foundation of organic farming. Through practices like crop rotation and reduced tillage, organic farmers foster healthy, nutrient-rich soils that promote plant growth and address Farming Practices in New Zealand. This, in turn, impacts Farm profitability.

Biodiversity and Inflation in New Zealand: Organic farms typically maintain a diverse range of crops and often incorporate livestock. This variety mimics natural ecosystems and encourages the presence of beneficial insects and pollinators, supporting Biodiversity and addressing concerns related to Inflation in New Zealand.

Enhancing Soil Quality and Recession: Organic farming’s emphasis on Soil health and Soil fertility leads to several notable benefits:

Improved Soil Structure: Organic practices, such as composting and reduced tillage, enhance soil structure, making it more resilient to erosion and better at retaining water.

Increased Soil Organic Matter: The use of organic matter-rich amendments, like compost and cover crops, boosts soil organic matter content, which aids in water retention and nutrient availability.

Minimized Soil Degradation: Organic farming practices minimize the degradation of soil, preserving its long-term fertility and preventing the release of stored carbon into the atmosphere, thus addressing the challenges of the Recession.

Promoting Biodiversity and Farm Profitability: Organic farming’s nature-inspired approach supports biodiversity in several ways:

Crop Diversity: Organic farms often grow a wider variety of crops, which benefits local wildlife and insects and promotes genetic diversity, ultimately impacting Farm profitability.

Habitat Creation: Maintaining hedgerows, wetlands, and uncultivated areas on organic farms provides essential habitats for native species.

Reduced Chemical Impact and Soil Fertility: By eliminating synthetic pesticides and herbicides, organic farming reduces harm to non-target species, including pollinators and beneficial insects, ultimately benefiting Soil fertility.

New Zealand’s organic farmers, including Soil scientist Gordon Rajendram, are not only producing healthier food for consumers but also fostering an environment that promotes Soil Health and Biodiversity. Their sustainable practices align with the country’s commitment to preserving its stunning landscapes and unique ecosystems. As organic farming continues to gain traction, it serves as a beacon of hope for sustainable agriculture practices worldwide, addressing the challenges of Farm profitability, Inflation in New Zealand, and Soil health.

Contact Dr. Gordon Rajendram

021 466077

rajendram@xtra.co.nz

www.gordonrajendramsoilscientist.co.nz

Contact Phillip Quay

Phone: 0274 587 724

Email: phillip@mediapa.co.nz 

Website: https://mediapa.co.nz/ 

Facebook: facebook.com/mediapa

New Zealanders have an adventurous palate, and a love affair with ethnic cuisine. As the cost-of-living crisis bites harder, the pursuit of exceptional dining experiences that don’t break the bank is becoming a trend. Enter Mike’s Bistro, where the new summer menu is tantalizingly diverse and affordable with 12 of the dinner meals below $30 and 9 brunch/lunch options under $25.

The menu at Mike’s Bistro is a celebration of global flavors from Asian-Inspired dishes to Mediterranean delights and everything in between, you’d definitely find something to tantalize your taste buds.

To compliment the diverse menu there is a wide range of beverages on offer. Craft beer aficionados will appreciate the impressive tap beer selection. Wine lovers are well catered for with a varied list of local and international wines, and for those looking for something different, there is also an interesting cocktail menu.

Mike’s Bistro caters for all dining scenarios, whether you’re planning a special occasion, corporate event, casual get-together with friends or a family outing, the spacious and inviting atmosphere makes it the ideal venue. The family-friendly environment extends to the children’s menu which boasts options ranging from simple and comforting classics to healthy alternatives, all priced under $15, making it an ideal choice for a family outing.

At Mike’s Bistro, your experience will extend beyond the ordinary, with a menu that takes you “Around The World For $80”, (a couple can each enjoy a meal and a drink for under $80, equally a family of 4 on a budget, can dine on 2 meals and 2 children’s meals for under $80). Phileas Fogg himself would be suitably impressed.

At Mike’s Bistro you come for the food, stay for the community, and leave as a friend that keeps you coming back for more. Visit www.mikesbistro.nz to reserve a table.

Meet; Drink; Eat; Repeat; Meet; Drink; Eat; Repeat; 

Contact Mike’s Bistro

027 333 0215

bistro@mikesbeer.co.nz

www.mikesbistro.nz

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Contact Phillip Quay

027 458 7724

phillip@mediapa.co.nz

www.mediapa.co.nz

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In a world where great connections determine the course of success, the newest networking group, NZ Business Connect, continues to tick all the boxes with its move into the Bay Of Plenty region this week.

On Wednesday night NZ Business Connect brought together professionals from diverse industries and inspiring backgrounds from various parts of the North Island to the Mount Social Club venue in Mount Maunganui.

The event was designed with meticulous attention to detail, ensuring every aspect was a testament to the value it aimed to deliver.

Founder and director of NZ Business Connect, Hamilton-based Phillip Quay, shared his vision and demonstrated how a mega-network business community is the answer to expanding the referral base of companies.

“Business Connect is about serving every one of you at a high level and providing opportunities that you simply won’t find anywhere else.” said Phillip.

NZ Business Connect is New Zealand-owned and will serve the community by encouraging business owners to support charities. Social giving is one of the key goals at the forefront of the networking group. In this day and age, people like to see businesses giving back to their community in one way or another.

It will also provide a more fun and relaxed atmosphere than traditional networking groups with quality guest speakers and Masterclass opportunities to educate and motivate members on a regular basis. These masterclasses will be on various topics such as Digital Marketing, Content Management and Marketing, Leadership, Artificial Intelligence, NLP, Emotional Intelligence, Brand Building amongst other things. NZBC also helps members conduct their own branded events with their in house team and Phillip is currently working on a very interesting piece i.e his own podcast to share his knowledge and expertise.  It will also offer mentoring services and expertise in digital marketing services including artificial intelligence and content marketing.

By becoming members, businesses make an investment in personal and professional growth. The value that participants put into the event in terms of time, resources, and energy is surpassed by the priceless connections.

NZ Business Connect was launched in Hamilton 18 months ago where it already has more than 60 members and plans are afoot for it to expand nationwide with new chapters starting in Taupo, Rotorua and New Plymouth in 2024.

NZ Business Connect’s Bay of Plenty Regional Manager Ricki Cotter showed passion and endless entertainment as the night’s MC. Ricki had the audience engaged and full of joy throughout the night.

Thought leaders and industry pioneers graced the stage, sharing their experiences, strategies, and visions for the future. Attendees had the chance to gain profound insights into their respective fields, and many found themselves inspired to innovate and adapt to an ever-changing business landscape.

Generosity is displayed in every corner of Business Connect. Gorgeous Creatures, a boutique home décor business in the Hawke’s Bay awarded a beautiful hand warmer, scarf and beanie to a lucky winner of the night’s business card prize. On top of that the Mount Social Club also sponsored a quiz prize, manager Shelley asked a question about where Phillip was born and Insurance Broker Wayne Cooney was the quickest to answer!

The Business Connect team also thanked Ivan Bellaire of Plant Recycle for sponsoring this wonderful event and his overall ongoing sponsorship of NZ Business Connect. Ivan has a diverse background in business and a wealth of knowledge within all avenues of life.

“At the heart of Business Connect, there are 3 main components, social giving, sponsors and events. This foundation allows Business Connect to grow into an empowering community that will enlighten and give us the tools to reach higher levels of success.” – said Bellaire.

The event encouraged and displayed a sense of community and personal growth. Attendees noted the boost in confidence and motivation that resulted from mingling with accomplished individuals in various industries. The value derived from connecting with like-minded professionals, mentors, and new life-long friends was immeasurable.

The feeling of being part of this network of driven professionals was a powerful takeaway. Much like previous BC events, referrals filled the pockets of all who gathered on Wednesday night.

Keep an eye out for the next event in February!

For more information contact:

Phillip Quay

www.nzbusinessconnect.co.nz

027 458 7724

phillip@nzbusinessconnect.co.nz

Nestled on the eastern coast of New Zealand’s North Island, the Coromandel Peninsula is a place of rugged beauty and thriving agriculture. Known for its stunning landscapes, pristine beaches, and fertile farmland. 1093 Tairua Whitianga Road sits in a prime central position on the peninsula, a short drive to many of the hotspots and has the capacity to become whatever you dream it to.

Diverse Farming Practices

The agricultural sector in the Coromandel Peninsula is characterized by its diversity. Farmers in the area engage in various practices, including dairy farming, horticulture, beef and sheep farming, and niche enterprises such as avocado and kiwifruit orchards. This broad spectrum of agricultural activities contributes to the region’s economic stability and resilience.

Dairy Farming

Dairy farming is a cornerstone of the Coromandel’s agricultural economy. Lush pastures and a temperate climate provide an excellent environment for dairy cows to thrive. The region is dotted with dairy farms, producing high-quality milk and dairy products that contribute significantly to New Zealand’s export industry.

Horticulture

The fertile soils of the Coromandel Peninsula support a thriving horticultural sector. Orchards producing avocados, citrus fruits, and kiwifruits are common sights, benefiting from the region’s mild climate and well-distributed rainfall. These crops find their way to local markets as well as international consumers.

Sustainable Practices

Many farmers in the Coromandel are committed to sustainable and environmentally friendly practices. They employ techniques like rotational grazing, organic farming, and water conservation measures to ensure the long-term viability of their operations while minimizing their impact on the local ecosystem. The need to balance agricultural growth with environmental preservation is a priority for both farmers and local authorities.

Tourism and Agriculture: A Harmonious Relationship

Beyond agriculture, the Coromandel Peninsula is a popular tourist destination. Visitors are drawn to its picturesque beaches, native forests, and charming coastal towns. The region’s vibrant agriculture is often integrated into the tourism experience, with opportunities for farm visits, farmers’ markets, and agritourism activities.

The Coromandel Peninsula’s diverse farming practices, commitment to sustainability, and engagement with the community and tourists demonstrate a thriving agricultural sector that is deeply intertwined with the region’s stunning landscapes. Due to the prime location of 1093 Tairua Whitianga Road, the opportunities to create a living on the land are limitless. Give us a call today to book a viewing of the farm.

https://www.trademe.co.nz/a/property/rural/listing/4235796012?bof=v9lU3hL8

www.facebook.com/1093TairuaWhitiangaRoad

https://www.instagram.com/1093tairuawhitiangaroad/

https://www.linkedin.com/company/1093tairuawhitiangaroad/

Contact Phillip Quay

phillip@mediapa.co.nz

027 458 7724

www.mediapa.co.nz

MAD Media, a prominent player in New Plymouth’s business landscape, has long been committed to giving back to the community through social giving. Their extensive list of initiatives showcases a genuine dedication to making a positive impact in the region. One of their most prominent sponsorships leading up to Christmas is the beloved “Christmas in the Bowl” an event that brings joy to the hearts of many on December 17th.

“Christmas in the Bowl” is a festive celebration that brings the community together to embrace the holiday spirit. This annual event, sponsored by MAD Media, features live music, food stalls, and an enchanting atmosphere for families to enjoy. It has become a tradition that residents look forward to every year.

In recent months, MAD Media has supported a range of initiatives, demonstrating their commitment to both charity and community development. Taranaki Hospice, a vital organization providing end-of-life care, received assistance from MAD Media. This support ensures that individuals and their families receive the care and compassion they need during challenging times.

MAD Media also backed New Zealand Blood’s efforts, highlighting the importance of blood donations in saving lives. They contributed to Conductive Taranaki, a program helping people with disabilities achieve their full potential. Their support extended to Highlands Intermediate School, NP Roller Sports Club, SPCA, We Love Dogs Charitable Trust, and Project Play, all of which play essential roles in enhancing the local community’s well-being.

MAD Media’s impact goes beyond traditional charities; they’ve supported individual athletes, like Monique Wieruszowski, a young talent striving to set a world swim record. Additionally, they’ve sponsored events like Sam Rapira’s Hybrid Fight Night, showing a commitment to promoting local talent and entertainment.

As the key sponsor for NABBA Bodybuilding Nationals 2023, MAD provided extensive advertising in the lead-up to the event. As part of their commitment to helping organisations such as NABBA, the team at MAD provided professional competition photos & video to the athletes and community at no cost.

Nabba | NABBA New Zealand Inc

MAD Media does not only support the Taranaki community, they also work closely for charities and other not-for-profits in Whanganui and Hamilton. The newest community to benefit from MAD’s generosity will be the township of Taupo, where MAD is going live with the newest board at the start of December 2023.

MAD Media’s dedication to the community is an example of how businesses can make a meaningful impact beyond their core operations. Through their sponsorship of “Christmas in the Bowl” and support of various initiatives, they’re spreading joy and improving lives in the region, embodying the true spirit of community engagement and social giving.

CONTACT MAD today:  https://mad.nz/contact/

Contact Media Pa

027 458 7724

phillip@medipa.co.nz

www.mediapa.co.nz

Approaching the holiday season, Wayne Cooney is aiming to assist tradespeople facing insurance renewals in December or January. With a two-month window available, now is the opportune moment to secure a free quote tailored to your specific needs. Don’t miss out on the chance to receive the exceptional service and personalized quote you’ve been seeking.

Seizing the Opportunity:

Wayne Cooney has been a trusted advisor for countless tradies during the festive season, and he is eager to extend his support to even more professionals. Why pass up on an offer that could make a significant difference in safeguarding your business? Why not make your life a little more stress-free?

Overcoming Hesitation:

While the holiday rush can be overwhelming, Wayne Cooney understands the importance of this opportunity. He encourages tradespeople not to let a busy schedule or hesitation deter them from experiencing the exceptional service he provides. Take a moment to explore the glowing reviews from satisfied clients who have benefited from Wayne’s expertise.

Dedication to Client Needs:

Rest assured, Wayne Cooney acknowledges the demands of a busy schedule. Even amidst his own commitments, he prioritizes allocating the necessary time to ‘nail down’ the right coverage for every client who reaches out to him.

Time is of the essence, and the window of opportunity is narrowing. Tradespeople should not let procrastination or a hectic schedule impede them from obtaining the insurance coverage their businesses deserve. Reach out to Wayne Cooney today and start the new year with confidence and peace of mind. As your dedicated Go-To-Adviser, Wayne Cooney is ready to assist you in getting your coverage sorted!

Do you need to take a look at your insurance coverage? Give Wayne Cooney your go-to insurance broker a call for a free quote or review today!

Contact Wayne Cooney

Cooney.wayne@gmail.com

021 347 640

www.waynecooneyinsurancebroker.co.nz

facebook.com/waynecooneyinsurancebroker

Contact Phillip Quay

Phillip@mediapa.co.nz

027 458 7724

www.nzbusinessconnect.co.nz

facebook.com/nzbusinessconnect

By UK Correspondent: Peter Minkoff

Success in the modern, highly competitive, and fast-paced restaurant industry depends on staying one step ahead of the game. Many dining establishments are using artificial intelligence (AI) to streamline operations, enhance customer experiences, and spur growth as technology develops at an accelerated rate. This essay will focus on social media and food trends as it explores five essential ways restaurant owners may use AI to grow their businesses.

Leveraging Social Media for Marketing and Engagement

The landscape of restaurant marketing nowadays is significantly influenced by social media. By automating social media management activities, AI has the potential to revolutionize this industry. Diners may better understand their audience by using AI algorithms to examine customer interactions and sentiment on social media. It can detect social media trends, plan articles for peak interaction periods, and even produce and curate content, such as determining the most Instagrammable food. Additionally, AI can assist in finding social media influencers who can promote a brand and expand the restaurant’s online reach.

Personalizing Marketing Campaigns and Loyalty Programs

By tailoring ads and loyalty programs, AI can advance restaurant marketing. AI may divide the consumer base into various groups according to tastes, behavior, and demographics by evaluating customer data. Dining establishments may develop tailored marketing efforts that appeal to particular client segments thanks to this segmentation. To entice returning consumers or those who haven’t come in a while, AI can, for instance, send customized offers or discounts. Eateries may increase customer retention and encourage repeat business by customizing their advertising tactics.

Anticipating and Capitalizing on Food Trends

For eateries to draw in and keep customers, being up to date on cuisine trends is essential. By evaluating a large amount of data from multiple sources, AI can help in tracking and forecasting dietary trends. Restaurants can detect popular foods, flavors, and cuisines by using special formulas and algorithms. Artificial intelligence can identify new trends and assist businesses in changing their menus in response by examining social media posts, food blogs, and online reviews. For instance, AI can suggest adding a certain ingredient or dish to the menu or developing a special campaign around it if it begins to acquire popularity in online discussions.

Enhancing Customer Service and Experience

The most important way AI can help establishments is through improving customer experience and service. Virtual assistants and chatbots powered by AI may take reservations, process orders, and respond to consumer concerns right away, relieving workers of some tasks and assuring a positive customer experience. By examining client information and preferences, AI may also tailor the eating experience. For instance, using data from previous orders, an AI system in a restaurant can recommend menu items or present specialized deals based on customer preferences.

Optimizing Inventory Management and Supply Chain

In order to cut expenses and waste, eateries must manage their inventories effectively. By offering precise demand estimates based on historical sales data, seasonal trends, and other pertinent aspects, AI can be helpful. Restaurants can reduce food deterioration and overstocking by optimizing inventory levels, which will result in cost savings and benefits for sustainability. By following shipments in real time, anticipating potential delays or problems, and offering alternate providers when necessary, AI can also be used to streamline the supply chain. This guarantees that diners have access to a consistent source of supplies and food.

In conclusion, artificial intelligence is transforming the restaurant business in a variety of ways, from improving customer service to streamlining inventory control. Owners and operators of eateries should harness the potential of AI and use it as a tactical instrument for expansion if they want to flourish in the current market. By doing this, establishments may produce a dining experience that is more effective, individualized, and innovative and encourages repeat business.

Contact Philip Quay

027 458 7724

phillip@mediapa.co.n

www.mediapa.co.nz

The New Zealand Tattoo & Arts Festival, set for November 25th and 26th, 2023, in New Plymouth is bound to be an extraordinary event that will leave you with indelible memories. With tattoo culture, artistry, and creativity taking center stage, the festival promises a lively and social atmosphere. This festival really adds to the rich cultural tapestry of Taranaki. When it comes to sating your hunger and dining in the vibrant community of New Plymouth, look no further than Mike’s Bistro. This is the place where genuine passion for food, hands-on craftsmanship, and great hospitality blend to provide you with a truly memorable dining experience.

Mike’s Bistro stands as a beacon of quality cuisine and warm service in New Plymouth’s bustling dining scene. Nestled in the heart of the city, this bistro has garnered a well-deserved reputation for its commitment to genuine, handcrafted food and drinks. The New Zealand Tattoo & Arts Festival draws in a diverse crowd, many of whom are food lovers seeking not just nourishment but an experience. Mike’s Bistro fits the bill perfectly.

Hearty brunch, a leisurely lunch, a lively dinner, or just a coffee and a chat? Mike’s Bistro has you covered. The spacious interior and funky, up-cycled decor create an atmosphere that’s both relaxed and lively, making it an ideal place for socializing and celebrating the artistry of life – much like the festival itself.

As you prepare to tantalize your taste buds, don’t forget to explore the extensive craft beer selection and interesting cocktails on offer. Whether you’re a beer enthusiast or prefer the art of mixology, Mike’s Bistro has something for everyone. These beverages complement the food and enhance the overall dining experience, making your meal all the more enjoyable.

Mike’s Bistro’s warm service is an essential part of what makes dining here a memorable experience. The staff is not just there to take your order – they’re involved in creating an atmosphere where you feel like a part of the community. Their genuine passion for food and dedication to providing great hospitality ensure that your time at Mike’s Bistro is not just a meal but an experience to be cherished.

The New Zealand Tattoo & Arts Festival is more than just an event; it’s a gathering of like-minded individuals who appreciate the beauty of artistic expression. Mike’s Bistro shares this love for artistry, the up-cycled interior décor is a testament to the bistro’s commitment to sustainability and creative expression, aligning perfectly with the spirit of the festival.

Visit www.mikesbistro.nz to book a table.

Meet; Drink; Eat; Repeat; Meet; Drink; Eat; Repeat;

Contact Mike’s Bistro

027 333 0215

bistro@mikesbeer.co.nz

www.mikesbistro.nz

Contact Phillip Quay

Phillip@nzbusinessconnect.co.nz

027 458 7724

www.nzbusinessconnect.co.nz