NZ Business Connect

October 2025

Rural

Leading New Zealand Soil Scientist Dr Gordon Rajendram – An Expert On Humates, Biochar and Carbon – Calls For A More Scientific Strategy To Slash Nitrate Leaching

Pictured above: Dr Gordon Rajendram and Mark Robertson (holding Humates) on a pumice soil farm in Taupo. Leading Hamilton-based soil scientist Dr Gordon Rajendram says nitrate leaching has become one of the most critical current challenges for pastoral farms across New Zealand threatening both water quality and environmental sustainability. And he has the backing of a growing number of farmers who are putting into practice his advice. “In grazed pastures, urine patches from livestock are the primary culprit: they supply nitrogen far in excess of plant demand, making the surplus vulnerable to leaching as nitrate,” says Dr Rajendram, who is at the forefront of promoting practical, research-based solutions to alraming issue. In Gore, Southland, rising nitrate concentrations in the town’s water supply have raised concern among residents, while further north, Environment Canterbury (ECan) is facing growing public pressure to address nitrate contamination across parts of Canterbury’s groundwater network. These are not isolated issues; they’re unfolding in different regions across New Zealand, affecting both farmers and communities alike. Why Carbon Makes a Difference Adding carbon to soils, through humates, biochar or other organic sources, helps retain nitrogen in forms that plants and microbes can use, rather than allowing it to convert into mobile nitrate. Carbon inputs stimulate microbial immobilisation of nitrogen, slow nitrification (the conversion of ammonium to nitrate), and support denitrification processes that convert nitrate into benign dinitrogen (N₂). Biochar, sometimes nicknamed “black gold”, has attracted considerable scientific attention. Made from plant material under low-oxygen pyrolysis, it acts like a sponge in the soil, holding water and nutrients and altering microbial activity. In a recent study (Clough et al., 2020) published in Soil Biology and Biochemistry, Professor Tim Clough and colleagues demonstrated that when biochar or carbon-rich amendments comprised a high fraction of soil volume, nitrate losses were dramatically curtailed. That research supports the notion that around 10% by volume biochar (relative to soil) can very significantly reduce nitrate leaching, reinforcing the promise of high-carbon strategies. Another meta-analysis of 30+ studies (Cayuela et al., 2014) showed that biochar reduces emissions of nitrous oxide (N₂O) by an average of 54%, with stronger effects for higher-quality biochars and optimal application methods. Humates are yet another valuable tool. These naturally occurring substances enhance soil structure, stimulate microbial life, and boost the soil’s capacity to retain nutrients and moisture. Trials reported in Farmers Weekly found that humates applied with urea increased pasture yield by up to 30% while reducing nitrogen losses. Long-term trials led by Dr Peter Espie showed nitrogen leaching reductions of around 61% and pasture gains up to 11% over ten years. Supporting Research Findings Together, these findings show that adding sufficient carbon, through humates, biochar or other organic sources, can dramatically cut nitrate leaching, even from intense urine patches. Expert Insight Dr Rajendram emphasises: “By pairing carbon-rich amendments with strategic farm management, we can trap more nitrogen in the soil where plants can use it, or let microbes convert it harmlessly to N₂, rather than losing it to waterways. This is about giving farmers workable solutions, not criticism.” What This Means for Farmers Farmers are suppporting Dr Rajendram’s ground-breaking scientific approach in growing numbers and noticing marked differences from adopting his advice. Dr Rajendram has been consulting to Taupo dairy farmer Mark Robertson for about six years. “Dr Rajendram’s recommendation was to apply humates every time I used my tow n fert machine at approx solid fine ground humates 10kg per hecate with a cost of around $7 per hectare and I have applied approximately 150kg per hectare of humates to date,” Robertson said. “The aim is to build carbon levels with humates or biochar to bind up as much urinary Nitrogen as possible and the results are heading in the right direction,” Robertson said. “Dr Rajendram is a leader soil health and his input is very important to the growth of pasture. It is the right time for a changed approach in terms of what we are looking at for the future,” Robertson said. Northland farmer Michael Mackinven is feeding biochar to cows and has confidence it is the right approach to take. “Dr Rajendram is an absolute expert in his field of soil health and provides very high level advice. We are very fortunate to have him and the wealth of knowledge he brings to our industry,”  Mackinven says. “Dr Rajendram  has been on the farm taking soil tests and giving his expertise to help us work out the best products such as humates and fish and the evidence we have seen with the topsoil development is positive,” Mackinven said. “I have total confidence in his judgement and his years of experience stand him in good stead,” MacKinven said. “For farmers, this is a practical and science-backed path forward. By adopting carbon-based amendments such as humates and biochar, they can reduce nitrate leaching, improve nutrient efficiency, and safeguard waterways-all while maintaining profitable production. As Dr Gordon Rajendram, leading New Zealand soil scientist, highlights, these strategies combine productivity with sustainability, protecting both farms and the environment and we are taking his guidance with his years of experience standing him in good stead,” MacKinven said. References Contact Dr Gordon Rajendram 021 466 077 | rajendram@xtra.co.nz www.gordonrajendramsoilscientist.co.nz Contact MediaPA Phillip Quay MediaPA 027 458 7724 phillip@mediapa.co.nz

Accommodation

Host Your End of Year Business Function at Best Western Newmarket in Auckland

As the year winds down and teams reflect on achievements while looking ahead to the next, now is the perfect time to secure a premium venue for your end of year corporate event. Best Western Newmarket in Auckland offers a modern, flexible and well-located space that suits a range of business gatherings, from awards dinners and networking evenings to full day strategy sessions. A Venue Designed for Business The conference hall at Best Western Newmarket was renovated at the end of 2024 and is situated in one of Auckland’s most prestigious areas with excellent transport links. Free parking on site makes the venue convenient for staff and clients arriving locally or from further afield. With an elegant, quiet and private atmosphere, the space delivers the professional setting your end of year celebration deserves. Flexible Booking Options and Pricing For businesses planning ahead, the venue offers clear and cost-effective hire options: The room accommodates up to 50 people, making it ideal for intimate to mid-sized corporate events of all kinds. Catering to Suit Your Event The venue offers optional catering packages that make planning simple and stress free: Why This Venue Works for Your End of Year Event Book Your Date To secure your preferred date, contact Best Western Newmarket as end of year bookings fill quickly. The team can help you select your room layout, catering and any audiovisual requirements. Bookings can be made by phone on +64 9 520 5509 or via their website. Contact Best Western Newmarket info@abf.net.nz 09 520 5509 https://www.bestwesternnewmarket.co.nz Contact Media PA 027 458 7724 phillip@mediapa.co.nz

Travel

Pacific Resort Hotel Group Celebrates Prestigious Win at the 2025 World Culinary Awards

Rarotonga, Cook Islands – October 2025: Pacific Resort Hotel Group (PRHG) is proud to announce that Rapae Bay Restaurant at Pacific Resort Aitutaki has been named Cook Islands’ Best Restaurant 2025 at the World Culinary Awards, an event that recognises the finest culinary talent worldwide. Voted for by culinary professionals, media and consumers, this accolade highlights PRHG’s ongoing commitment to delivering exceptional dining experiences that showcase authentic Pacific flavours, innovative menus and warm, welcoming hospitality. Award Highlight Perched above Aitutaki’s stunning turquoise lagoon, Rapae Bay has established itself as one of the South Pacific’s leading dining destinations. The restaurant has now been recognised as Cook Islands’ Best Restaurant for three consecutive years, in 2022, 2023 and 2024, reflecting its consistent excellence and well-earned reputation for memorable dining experiences. Rapae Bay offers guests a dining experience that goes beyond exceptional cuisine. Its menus are thoughtfully designed to celebrate the freshest local ingredients, showcasing the unique flavours of the Pacific. Paired with attentive service and a relaxed, elegant atmosphere, each meal is complemented by sweeping views of the turquoise lagoon, making every visit visually and gastronomically unforgettable. This latest award is a testament to PRHG’s dedication to culinary innovation and its broader commitment to creating authentic island experiences that reflect the culture, hospitality and natural beauty of the Cook Islands. The World Culinary Awards Gala Ceremony will be held on 23 October 2025 in Sardinia, Italy, bringing together culinary leaders from around the globe to celebrate their achievements.

Business

AI for a Greener Future: Business Insights into Sustainable Growth

Artificial intelligence (AI) is fleetly reshaping the way associations approach sustainability. From optimising supply chains to enhancing environmental reporting, businesses are discovering that AI-driven tools not only ameliorate effectiveness but also support broader sustainability goals. As companies face mounting pressure to balance profitability with ecological responsibility, understanding how AI can unleash meaningful change is essential. Below are five insights into how AI supports sustainable practices across different sectors.  Circular Economy and Waste Reduction AI technologies are playing a vital part in accelerating circular economy models. Advanced image recognition systems can sort recyclable materials with greater precision than traditional styles,  increasing recovery rates and reducing landfill reliance. Also, AI-driven design tools are enabling product masterminds to produce goods that are easier to exercise, refurbish, or reclaim. In the food industry, algorithms can prognosticate corruption rates and optimise distribution to cut down on food waste. These inventions illustrate how AI fosters indirect business strategies where resources remain in use for as long as possible, lowering environmental strain while generating new profit openings. Smarter Supply Chains and Resource Management One of the most important advantages of AI is its capacity to optimise supply chains. Machine learning algorithms analyse patterns in raw material operations, transportation routes, and energy consumption to help businesses limit waste and emissions. For instance, predictive analytics can help retailers forecast demand more accurately, limiting overproduction and surplus supply. Logistics firms have already begun using AI-powered routing systems that cut energy consumption and delivery time. This form of optimisation not only sustains green business but also reduces operating costs, demonstrating that efficiency and environmental stewardship can go hand-in-hand. Transparent Reporting and Certification Pathways In today’s market, stakeholders anticipate translucency in sustainability efforts. AI simplifies compliance by automating data collection and generating reports aligned with environmental norms. This reduces the threat of human error while ensuring consistency across exposures. Companies aiming to formalise their sustainability journey frequently pursue certifications such as B Corp, LEED, or ISO 14001. To navigate this process effectively, many choose to hire a reputable B Corp agency to consult, ensuring that their AI-driven initiatives meet recognised benchmarks. Certification not only signals credibility but also differentiates brands in competitive diligence, helping them earn consumer trust while demonstrating measurable impact. Enhancing Energy Efficiency in Operations AI is revolutionising how associations manage energy consumption within manufacturing,  marketable spaces, and even data centres. By covering real-time operation patterns, AI systems can automatically acclimate heating, cooling, and lighting to minimise gratuitous energy expenditure. In manufacturing, predictive conservation powered by AI helps reduce downtime and extend the lifecycle of machinery, limiting the need for resource-intensive reserves. Energy companies are also integrating AI to read demand more directly, balancing renewable energy supply with grid stability. This dynamic operation ensures that businesses move toward a lower carbon footprint while maintaining dependable operations.  Consumer Engagement and Sustainable Innovation Besides functional benefits, AI can help companies capture changing guest expectations about sustainability. For example, utilising sentiment analysis tools, a hospitality or travel company can examine how guests respond to environmentally responsible proposals such as eco-friendly or local products offered, utilising this information to inform product development and marketing. Other, more individualised predictive recommendation engines encourage guests to make more responsible choices, such as offering guests a low-emission shipping option or a sustainable packaging option. Additionally, companies can utilise AI predictions of the environmental footprint of a new design before it’s in production, so they might decide whether they wish to introduce it as a responsible company. In conclusion, AI is more than a technological advancement; it is a catalyst for sustainable metamorphosis across industries. From smarter supply chains to optimised energy use, its operations extend well beyond effectiveness earnings. As businesses embrace these tools, they will be better equipped to address environmental challenges while strengthening their reputation. The future of sustainable business lies in using AI  courteously, ensuring that invention aligns with ecological responsibility and long-term value creation.

Business

JSR Refrigeration and Air Conditioning, Hamilton: Choosing the Right Heat Pump for Your New Home

When you are settling into a new build or a recently renovated home, it is vital to ensure that your indoor climate is comfortable all year round. The question many homeowners ask is: Do I need a new heat pump for my new home? And perhaps more importantly: How do I choose the right one? At JSR Refrigeration and Air Conditioning, we specialise in residential heat pump installation, servicing and maintenance across the Waikato region. Why a heat pump is a smart choice A modern heat pump gives you the best of both worlds. It provides warm, cosy spaces in winter and cool relief in summer. Unlike traditional electric heaters that generate heat directly, a heat pump moves existing heat from one place to another. This helps create a far more energy efficient outcome. With New Zealand’s variable climate, particularly in the Waikato where winters can be chilly and summers humid, having a system that can both heat and cool is a very smart decision. Choosing the right size and model One of the most common mistakes homeowners make is selecting a system that is the wrong size for the space. If the unit is too small, it will not keep up. If the unit is too large, it may turn on and off too frequently, wasting energy and causing unnecessary wear. At JSR, our experienced team assesses your home’s size, insulation level, orientation, window size and layout. This ensures you receive a unit that delivers both performance and efficiency. What to look out for In summary If you are moving into a new home, installing the right heat pump is a smart investment. At JSR Refrigeration and Air Conditioning, we guide you through the process from beginning to end so that you stay warm in winter, cool in summer and comfortable throughout the year. Check out our previous article to learn more: https://www.jsr.co.nz/thinking-of-installing-a-heat-pump Get in touch with us today to schedule your service or request a quote. Contact JSR Refrigeration and Air Conditioning Today! 0800 JSR RAC Contact MediaPA 027 458 7724 phillip@mediapa.co.nz

Business, Members

Patrons Bar and Restaurant Becomes a New Member of NZ Business Connect – Character, Craft and Community

NZ Business Connect is pleased to welcome Patrons Bar and Restaurant and Patrons Brewing Company, located on Hood Street in Hamilton Central. Established in 2022, Patrons has quickly become a favourite destination for those who appreciate quality hospitality, locally brewed craft beer, and memorable experiences shared with friends, colleagues, and community. Patrons Brewing Company was created with a unique concept in mind. Instead of simply building a range of craft beers based on flavour profiles, the team wanted to brew beers that also reflect emotions, personalities, and the moods people bring with them. Their tagline, Beer with Character, reflects this philosophy and has become a defining point of difference for the brand. Every drop of beer is brewed on site, moving directly from fermentation tanks to pint glasses. With sixteen variations of fresh craft beer available at any time, guests are treated to a true brewery-to-bar experience. This commitment to freshness and craftsmanship is at the heart of what makes Patrons stand out in Hamilton’s hospitality scene. Beyond the beer, Patrons Bar and Restaurant offers a warm atmosphere, an engaging venue, and in-house curated food designed to pair perfectly with their beverages. From casual catchups to corporate events, the space caters to a wide variety of guests and occasions. Their target market includes event organisers, corporate groups, private function hosts, distribution partners, and future franchise opportunities. Patrons prides itself on its hands-on leadership, passionate team, and wide product offering. With a strong focus on hospitality done well, the venue delivers efficient service, genuine warmth, and a high-quality experience from the moment guests walk through the door. The business operates on a simple yet powerful core value: do the right thing, even when no one is watching. This guides their approach to service, brewing, leadership, and customer care. NZ Business Connect is delighted to have Patrons Bar and Restaurant as part of the network, and we look forward to seeing their continued growth as a vibrant contributor to Hamilton’s hospitality culture. Contact Patrons Bar and Restaurant info@patronsbrewing.co.nz 021 896 435 29A Hood Street, Hamilton Contact NZ Business Connect 027 458 7724 phillip@nzbusinessconnect.co.nz

Business, Members

Helping People Build New Beginnings in Aotearoa New Zealand – New Start NZ Limited Comes to NZ Business Connect

New Start NZ Limited (NSNZ) has joined NZ Business Connect, bringing over a decade of trusted experience in immigration support and consultancy. Founded in 2012, this family-owned business was established with a clear vision: to help individuals, families, and employers create meaningful new beginnings in New Zealand. The inspiration for NSNZ came from a simple but powerful observation. Many people seeking to move to New Zealand face complex immigration processes, uncertain pathways, and overwhelming requirements. The founders saw an opportunity to make a difference by offering clear, compassionate, and professional guidance that goes beyond form-filling. Their mission is not just to process visas, but to empower clients to achieve their long-term settlement and life goals in Aotearoa. Today, NSNZ provides a full range of immigration services, including visa consultations and application support, employer immigration assistance, documentation compliance, and settlement guidance. The team works closely with clients to simplify the process and ensure every step is handled with care and transparency. Whether supporting skilled migrants, students, families, or business investors, NSNZ tailors its approach to meet each client’s unique needs. Their top markets include skilled migrants looking to live and work in New Zealand, international students pursuing study and post-study opportunities, employers needing visa and compliance support, families seeking reunification, and entrepreneurs or investors exploring business pathways to residency. What truly sets NSNZ apart is their client-centred and ethical approach. They pride themselves on providing honest advice, hands-on expertise, and end-to-end support, including assistance with settlement and integration after arrival. This personalised service has earned them a reputation as a trusted partner for migrants and employers alike. Through professionalism, compassion, and integrity, New Start NZ Limited continues to help people turn their dreams of a new life in New Zealand into reality. NZ Business Connect is pleased to welcome NSNZ, a company dedicated to building brighter futures one successful visa at a time. Contact New Start NZ Limited Facebook Click here Website – www.newstartnz.com Email – info@newstartnz.com Phone – 07 838 2892 Contact NZ Business Connect027 458 7724 phillip@nzbusinessconnect.co.nz

Business, Members

Creating a Safe Haven for Coeliacs – Wooden Spoon Joins NZ Business Connect

It is a pleasure to introduce Wooden Spoon, owned by Hamilton chef Hannah Alley, to NZ Business Connect. Hannah has worked in the hospitality industry since 2016, always with the dream of running her own café. When the opportunity arose in 2023, she leapt at the chance, determined to create something truly unique, a café that was not only warm and welcoming but 100% coeliac safe. Diagnosed with coeliac disease at the age of seven, Hannah knows firsthand the challenges of dining out safely. With few fully gluten-free options in Hamilton, she saw an opportunity to fill the gap. The result is Wooden Spoon, the city’s only 100% coeliac-safe café, where every item on the menu is entirely gluten free and completely delicious. Since opening in November 2023, Wooden Spoon has quickly become a favourite for locals, serving up great food, great coffee, and genuine hospitality. The café proudly uses locally roasted beans from Grey Roasting Co., based at MADE in Hamilton East. Their menu features a wide selection of cabinet treats, focaccia sandwiches, salads, sweets, and daily bakes such as scones and cinnamon rolls, all gluten free and made with care. Hannah and her team also provide catering for all types of events, from corporate morning teas to private functions. Their friendly barista and café manager, a long-time hospitality professional, has helped build a strong sense of community by greeting customers by name and creating an atmosphere where everyone feels welcome. While Wooden Spoon is a haven for coeliacs seeking peace of mind, it is also a café for everyone. Hannah’s philosophy is simple: to serve wholesome, high-quality food that all can enjoy, without compromise. The café’s success has been recognised with a Highly Commended award in the New Business category at the Hamilton Central Business Awards, reflecting its growing reputation for excellence. At its heart, Wooden Spoon is about community, connection, and quality, proving that gluten free can be every bit as good, if not better. NZ Business Connect welcomes Hannah Alley and Wooden Spoon, a café redefining what great food and service mean in Hamilton. Contact Hannah Alley woodenspoonhome@gmail.com 0210 909 0662 169 London Street, Hamilton Central Facebook Contact NZ Business Connect 027 458 7724 phillip@nzbusinessconnect.co.nz

Business, Members

A Family Tradition of Craftsmanship – First Rate Finish Welcomed to NZ Business Connect

It is a pleasure to introduce Monty McFarlane and his team at First Rate Finish to NZ Business Connect. Painting runs deep in Monty’s family, with his father beginning his career in 1946 and his brother Greg continuing the tradition for more than 35 years. Today, that legacy is carried forward by Monty and his stepsons, Mika and Talin, who together bring skill, reliability, and family values to every project. Founded 18 years ago, First Rate Finish Ltd has built a strong reputation across the Waikato for excellence in both interior and exterior painting. The team specialises in a full range of services including repainting, wallpapering, plastering, roof painting, and staining. Whether it’s a rental refresh, a home renovation, or light commercial work, Monty and his crew deliver a professional, high-quality result every time. First Rate Finish is trusted by many leading property management firms in the region and is the preferred contractor for numerous ongoing maintenance and repair projects. The company’s top markets include rental properties, owner-occupied renovations, general maintenance, tenant damage repairs, and light commercial painting. What sets Monty and his team apart is their commitment to responsiveness and reliability. They answer the phone, respond quickly to enquiries, and follow through on every promise. Their fast turnaround times and ability to take on jobs at short notice have made them a go-to choice for property managers and homeowners alike. Monty’s philosophy is simple: deliver quality workmanship and stand behind it. Every job is guaranteed, and if a client isn’t completely happy, the team will fix any issues without hesitation. That dedication to customer satisfaction is reflected in their glowing Google reviews, where clients consistently praise their professionalism, honesty, and attention to detail. With decades of experience, family pride, and a passion for great results, First Rate Finish continues to set the standard for painting and decorating in the Waikato. NZ Business Connect welcomes Monty McFarlane and First Rate Finish, a business built on integrity, craftsmanship, and trust. Contact First Rate Finish https://www.firstratefinish.co.nz 07 929 5536 Contact NZ Business Connect 027 458 7724 phillip@nzbusinessconnect.co.nz

Accommodation

Ace High Motor Inn: Your Home Away From Home in Napier

REVIEW BY PHILLIP QUAY No matter what time of the year the Hawke’s Bay is a great place to visit whether it be for wine, major events or its renowned art-deco architecture. It is also renowned for its quality accommodation and hospitality industry. During my recent visits to the region I have stayed at Ace High Motor Inn in Napier where hosts Frank and Maureen make you feel not only welcome as a guest but more like being one of the family. The couple have plenty of experience in the motel sector and they know how important it is to treat guest well and attend to their every need. One of the most important aspects of any motel to me is its cleanliness and on that basis Ace High Motor is second to none. The whole room – from the toilet and shower to the lounge and rest of the apartment – are sparkling clean and well maintained. There are full cooking facilities in all but three of the motel’s 16 units. Several of the larger units can sleep up to six guests making the motel ideal for families as well as school and sports teams. Ace High Motor Inn also ranks highly on location. is suited for business or family and is located central to the greater Napier area. It is situated halfway between Napier city and the Taradale shopping centre and are approximately 5 minutes drive to Napier’s city centre and most of its attractions. Cycles and BBQ’s are also available. One of its important points of difference to other motels is that is pet-friendly. To add to the motel’s facilities there is an outdoor swimming pool while there are spa pools featured in the wheelchair access units. The showers have great water pressure and it is nice to see the complimentary milk provided in glass bottles not those annoying pods which are very frustrating when it comes to opening them. When it comes to knowledge of the Hawke’s Bay area it pays to ask the hosts. They are great judges when it comes to recommending places to eat or places or activities to visit for all age groups. Taxis are close at hand and the main bus link to the city is one minute’s walk from Ace High Motor Inn. Anderson’s Park is 2 minutes drive down the road where there are spacious picnic areas, a large playground and duck ponds. Property highlights: Address: 399 Kennedy Rd, Napier Free phone 0800 270 361 Telephone: (06) 843 3109 Email: info@acehigh.co.nz Website: www.acehigh.co.nz

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