Archive: February 2024

Nestled amidst the captivating landscapes of Cardrona, The Cardrona beckons adventure seekers and connoisseurs alike to explore the diverse offerings of this enchanting region. From premium spirit tastings to iconic hotels, luxury accommodations, and thrilling alpine adventures, Cardrona unveils a tapestry of experiences waiting to be discovered.

At the heart of this exploration is the Cardrona Distillery – a haven for enthusiasts seeking the perfect blend of premium spirits, exceptional food, and masterfully crafted cocktails. After an adrenaline-pumping quad-biking adventure, indulge in the artistry of spirit tastings and immersive tours. The Cardrona Distillery (www.cardronadistillery.co.nz) invites you to savour the fruits of their labour, promising an unforgettable post-adventure treat.

For a taste of history intertwined with warm southern hospitality, the Cardrona Hotel stands as a testament to Cardrona’s rich heritage. Built during the 1860s gold rush, this iconic hotel (www.cardronahotel.co.nz) welcomes guests with open arms. Imagine riding your horse to this historic establishment, an experience made possible through The Cardrona Horse Treks. Embrace the charm of a bygone era as you enjoy family-friendly hospitality in a setting that breathes life into the tales of yesteryears.

Seeking a retreat into luxury? Waiorau Homestead (www.waiorauhomestead.co.nz) beckons with its award-winning accommodations nestled in the picturesque Cardrona Valley. Immerse yourself in opulence surrounded by stunning landscapes, and let the tranquillity of Waiorau Homestead elevate your Cardrona experience.

Cardrona’s allure extends beyond historic charm to thrilling alpine adventures. The world-renowned Cardrona Alpine Resort (www.cardrona.com) offers a playground for adrenaline enthusiasts. Whether hurtling down snowy slopes in winter, navigating downhill mountain biking trails, or experiencing the rush of carting in summer, Cardrona Alpine Resort promises an exhilarating escapade for all seasons.

For those captivated by the serene beauty of winter landscapes, Snow Farm (www.snowfarm.nz) stands as New Zealand’s only cross-country ski area. With meticulously groomed trails, it invites both novices and seasoned skiers to revel in the beauty of snow-covered expanses.

Embark on a journey through Cardrona’s diverse offerings, where each spot reveals a unique facet of this enchanting region. Join The Cardrona in an area where history, luxury, adventure, and natural beauty converge to create an unparalleled tapestry of memories.

Contact The Cardrona

info@thecardrona.co.nz

+64 3 443 1228

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Contact Phillip Quay

027 458 7724

phillip@mediapa.co.nz

www.mediapa.co.nz

In recent years, the phrase “gluten-free” has become more than just a dietary preference; it’s a lifestyle for many. Whether due to celiac disease, gluten sensitivity, or personal choice, the demand for gluten-free options has surged, prompting restaurants worldwide to adapt and cater to this growing need. Among these establishments stands New Plymouth-based Mike’s Bistro, a beacon of gluten-free excellence, offering a diverse array of dishes that redefine the notion of gluten-free dining. Nestled in the heart of the New Plymouth culinary scene, Mike’s Bistro has garnered acclaim not only for its delectable cuisine but also for its extensive gluten-free selection. Mike’s Bistro demonstrates that gluten-free options can be as flavourful and satisfying as their traditional counterparts.

“One of the challenges faced by individuals adhering to a gluten-free diet is the task of finding suitable dining options.” States owner Ron Trigg. Fortunately, in this digital age, technology comes to the rescue with apps like “Find Me Gluten Free.” This invaluable tool empowers users to locate gluten-free-friendly restaurants in their vicinity, browse menus, read reviews. Mike’s Bistro New Plymouth takes the tech one step further with their tablet-based menu which allows diners to use the GF filter for meals and drinks.

Mike’s Bistro serves as a prime destination. With a menu designed to delight the senses, patrons can indulge in an array of gluten-free delights, from classic comfort foods like the “World Famous in Taranaki” creamy Seafood Chowder, to crispy calamari served with zesty sweet chili sauce, followed by succulent Angus Scoth fillet steak atop a potato gratin with Asian carrots & Bok Choy. 

As the saying goes, no meal is complete without dessert, and Mike’s delivers on this front! Treat yourself to a Triple Chocolate Brownie or savour the Pear & Apple Crumble and ice-cream garnished with red wine poached pear. Each dessert is a testament to the culinary prowess of Mike’s Bistro, showcasing that gluten-free options can be sinfully indulgent.

Beyond its tantalizing menu offerings, Mike’s Bistro is committed to ensuring a safe and enjoyable dining experience for gluten-sensitive individuals. “Rigorous measures are implemented in the kitchen to prevent cross-contamination, ensuring that each dish is free from gluten-containing ingredients.” Says owner Ron Trigg. This dedication to quality and integrity has earned Mike’s Bistro a loyal following among the gluten-free community, establishing it as a trusted haven for those seeking delicious gluten-free fare.

Gluten-free dining has evolved from a niche trend to a mainstream culinary movement, thanks to innovative restaurants like Mike’s Bistro and user-friendly apps like “Find Me Gluten Free.” With its diverse menu and unwavering commitment to quality, Mike’s Bistro sets the standard for gluten-free excellence, proving that dining sans gluten doesn’t mean sacrificing flavour or satisfaction. So, whether you’re a seasoned gluten-free connoisseur or just beginning your journey, let Mike’s Bistro be your guide to a world of delicious discovery.

Contact Ron Trigg
0274423168 
ron@mikesbeer.co.nz
www.mikesbistro.nz 

Contact Phillip Quay

027 458 7724

phillip@mediapa.co.nz

www.mediapa.co.nz